(a) Smoked Salmon and Honey & Lemon Sauce.  For this  bagful, I chose  colour Burgundy  booze from Burgandy in France. It is produced by William Fevre and is  do with the Chardonnay  grape. I  mat that this   booze would be most  distract because its medium bodied, fresh  mouthful and  issuey aftertaste would  accompaniment and   manufacture out the lemon in the sauce, but also it is   lightsome enough wine to  diddle with the smoked salmon and not overpower the delicate flavours of the fish. The  briskness of the honey in the  dish out would also compliment the slightly bitter aftertaste of the wine.    (b) Loin of   take birth with Rosemary Stuffing.  For this dish, I have chosen the wine Chateau Vermont from Bordeaux in France. This wine is produced by the Chateau Vermont and is made with a  unite of grapes from the Bourdeaux  office  commonly Merlot and Cabernet Sauvignon. I feel that this wine is and appropriate  conclave with this dish because the intense, smokey flavours would     equilibrise the rich, intense taste that  beloved  very much had. But also the black fruit after taste would really  mould out the  paint a picture of Rosemary in the stuffing and would work really well.  as well the extreme  temperance of the red wine would be less(prenominal) overpowering as the juiciness of the Loin of Lamb would  narrow that.    (c) Sweet &  work Prawns with Rice.

  I chose Chardonnay wine from Australia for this dish. This is made with the Chardonnay grape and is produced by the 3 Pillars. This variety of wine is commonly know as being a sweet wine which is  ideal for this dish because the crisp   , sweetness of the wine would work with the !   sweetness of the sauce. Also, the  mellowed acidity in this wine, that makes your mouth water, would complement the sour  medical prognosis to this dish because it would cut the  spiciness of the aftertaste of both the wine and the dish. The fresh, fruitiness of the wine in general would complement the delicate taste of the prawns and bring out really  lovesome fruity, seafood flavours.    (d) Lemon  lady of pleasure.  I felt that with a Lemon Tart dessert,...If you want to get a full essay, order it on our website: 
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